• Original Alpinola recipe is based on Swiss traditions of making home candies with healing herbs. From long ago delicious candies with the inclusion of the Alpine meadows healing herbs in the recipe are made in Switzerland.
  • Our experts have studied the recipes of various regions of Switzerland for several years. They have traveled through the country from Mont Blanc to Bodensee looking for the perfect combination of taste and healing effect. Phytotherapy experts have analyzed the qualitative and quantitative composition. They have conducted dozens of laboratory tests and tasting to understand, what should be the perfect product.
  • And finally, they have developed their own unique recipe - Alpinola – using all the accumulated knowledge and experience! These lozenges combine the best traditions of making Swiss candies and modern scientific understanding of therapeutic effects of herbs on human health!
  • The unique Alpinola composition combines menthol lozenges with a bouquet of healing herbs and essential pine oil. This oil is a real fount of healing properties, primarily due to antiseptic effects of ingredients such as pinene and limonene. It is due to these ingredients the products with pine supplements have beneficial effects on respiratory system.
  • The wealth of the product composition amazes, in addition to the essential pine oil there are 20 healing herbs grown and gathered in Alpine meadows! This comprehensive approach allows the product to have different effects on the body. Lozenges may serve in a wide variety of ailments, and also have general tonic and preventive action.
  • The healing herbs in the composition of Alpinola lozenges represent a thought-out formulation developed by phytotherapy experts. Each herb, root or fruit has its own function and therapeutic effect, but all together they have a positive effect on the body as a whole.
  • A special saving production technology helps to preserve intact the entire power of Alpine nature. The entire production of Alpinola lozenges is performed at the same company, starting with the base, caramel mass prepared from natural ingredients. For example, it includes pear syrup and natural honey (for honey lozenges).
  • The essential oils and extracts of healing herbs require a very careful treatment otherwise they lose their beneficial properties. It is important to add them in caramel mass at specified temperature. This is strictly monitored during Alpinola lozenges manufacture and these healing ingredients are added at the exactly specified time point.
  • The in-process control is performed at each stage of caramel preparation helping to exclude such common failures as crumbling and flaking in the mouth, cavities and uneven body of lozenge. Alpinola lozenges always come out perfect both by the taste and composition thanks to the verified technology used and highly qualified personnel!
  • Each Alpinola lozenge contains health benefits. 2-3 lozenges are the recommended amount of the product intake per day providing safe and easily available source of vitamin C (cevitamic acid) and supplying completely the human need with the "Sunshine Vitamin".
  • Vitamin C is considered an important element to maintain the immunity at the "working" state and is particularly required during colds season and morbidity period. 1 lozenge contains 26 mg of vitamin C constituting 43% of the required daily intake. With Alpinola lozenges you may forget about Vitamin C deficiency!
  • Another important ingredient of Alpinola recipe is menthol (levomenthol) – it is not added only for taste – It helps to improve breathing, relieve irritation, quickly relieve sore throat and smooth the cough. Menthol is contained in lozenge in the effective dosage of 3 mg (15% of the recommended daily intake). However, due to the balanced formulation mint flavor of lozenge is not sharp, but soft and pleasantly refreshing.
  • Alpinola lozenges are not only healthy, but also very tasty. Try it yourself! The very appearance of the candy evokes positive emotions: it has deep dark amber color eliciting associations with pine resin, sunny summer forest, something warm and cozy.
  • At tasting you may immediately feel the delicate flavor of menthol, gentle bouquet of healing herbs and eucalyptus, and, of course, fine discreet taste of pine resin. Young pine browses from the southern French regions are used in Alpinola formulation that are not typically bitter due to the resin, but preserve all healing powers and magical aroma of pine needles.
  • Alpinola lozenges pleasantly refresh the breath and smooth the throat leaving aftertaste of pine forests, Alpine meadows and freshness of the Swiss mountains. If tasted once, you won`t mistake them for any other candy and your body will immediately experience the benefits of the natural product!
  • True Swiss lozenges can be made only in Switzerland! Manufacture of candies with herbs according to traditional recipes adhering to all subtle details of production is a difficult task that requires the settings of the country of origin.
  • First of all, it is necessary to ensure the quality of the stock materials. The Alpine meadows are famous for their clean environment and unique properties of healing herbs all over the world. Therefore, it is important to produce traditional Swiss products using the local plants in the immediate vicinity to the site of their growth and gathering.
  • Quality control is the key aspect! To ensure the authenticity of the product, the manufacturer should perform complete production cycle. The company that produces Alpinola lozenges fully complies with GMP and European quality standards of the highest level and it is located close to Lake of Geneva.

| Main | Site Map | Contacts | Legal |